About Us
Honest Grill was born from the belief that there should be a better standard expectation in Korean Barbeque. We aim to provide an authentic dining experience through classic Korean flavors and the prime quality of our ingredients. Each dish and each guest will be served with passion and dedication to ensure a savory, memorable experience.
Wet Age
Using Vacuum sealed bags, the wet aging process locks in the meat with their own juices to create an aging environment. The procedure takes a bit more work then the Dry Aging method. First, the outside of the meat is patted with a towel. Then, the meat is placed into a bag, and any excessive air in the bag is vacuumed and sealed.
Dry Age
The old fashioned method. As mentioned in the name, the meat is hung or placed in a rack to be dried, causing natural enzymes of the meat to come in contact with bacteria. When done properly, the enzymes and the bacteria in the air will break down the proteins inside of the meat. Rather than using its own juice, which dries away, it requires the help of the non-harmful bacteria in the air.
Menu
Pork Guide
Belly* Duroc
Special Collar* Duroc
Jowl* Duroc
Marinated Galbi* Duroc
+
Soybean Stew
Beef Guide
NY Strip* CAB prime
Outside Skirt* CAB
Galbi* CAB
Marinated Rib Finger* CAB
+
Soybean Stew
