Honest Grill was born from the belief that there should be a better standard expectation in Korean Barbeque. We aim to provide an authentic dining experience through classic Korean flavors and the prime quality of our ingredients. Each dish and each guest will be served with passion and dedication to ensure a savory, memorable experience.
Dry-aging is the old fashioned method of aging meat. As mentioned in the name, the meat is hung or placed in a rack to be dried, causing natural enzymes of the meat to come in contact with bacteria. When done properly, the enzymes and bacteria in the air will break down the proteins inside of the meat. Rather than using its own juice, which dries away, it requires help of the non-harmful bacteria in the air.